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  • Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
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Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters

Fuente: Redalyc
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Bibliographic Details
Main Author: Ramon Duque Melo
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Agrociencias
eggshell
piperine
phytogenic
Alternative food
serum metabolism
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=303148200009
https://www.redalyc.org/journal/3031/303148200009/
https://www.redalyc.org/journal/3031/303148200009/html/
https://www.redalyc.org/journal/3031/303148200009/303148200009.epub
https://www.redalyc.org/journal/3031/303148200009/movil

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