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Bibliographic Details
Main Author: Felipe Santos Dalólio
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Agrociencias
genotypes
Amino acids
breast meat
performance
carcass yield
Online Access:https://www.redalyc.org/articulo.oa?id=303148200010
https://www.redalyc.org/journal/3031/303148200010/
https://www.redalyc.org/journal/3031/303148200010/html/
https://www.redalyc.org/journal/3031/303148200010/303148200010.epub
https://www.redalyc.org/journal/3031/303148200010/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303148200010
https://www.redalyc.org/journal/3031/303148200010/
https://www.redalyc.org/journal/3031/303148200010/html/
https://www.redalyc.org/journal/3031/303148200010/303148200010.epub
https://www.redalyc.org/journal/3031/303148200010/movil

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