Brant, L. M. S. (2017). Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel. Universidade Estadual de Maringá.
Cita Chicago Style (17a ed.)Brant, Lara Maria Santos. Fermentative Characteristics and Nutritional Value of Elephant Grass Silage Added with Dehydrated Banana Peel. Universidade Estadual de Maringá, 2017.
Cita MLA (9a ed.)Brant, Lara Maria Santos. Fermentative Characteristics and Nutritional Value of Elephant Grass Silage Added with Dehydrated Banana Peel. Universidade Estadual de Maringá, 2017.
Precaución: Estas citas no son 100% exactas.