Brant, L. M. S. (2017). Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationBrant, Lara Maria Santos. Fermentative Characteristics and Nutritional Value of Elephant Grass Silage Added with Dehydrated Banana Peel. Universidade Estadual de Maringá, 2017.
MLA (9th ed.) CitationBrant, Lara Maria Santos. Fermentative Characteristics and Nutritional Value of Elephant Grass Silage Added with Dehydrated Banana Peel. Universidade Estadual de Maringá, 2017.
Warning: These citations may not always be 100% accurate.