Saved in:
| Main Author: | Marielly Maria Almeida Moura |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidade Estadual de Maringá
2017
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=303150382004 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Chemical composition of sorghum genotypes silages
by: Marielly Maria Almeida Moura
Published: (2016)
by: Marielly Maria Almeida Moura
Published: (2016)
Assessment of sorghum genotypes for silage: nutritional value
by: Marielly Maria Almeida Moura
Published: (2024)
by: Marielly Maria Almeida Moura
Published: (2024)
Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages
by: Katia Cylene Guimarães
Published: (2014)
by: Katia Cylene Guimarães
Published: (2014)
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Published: (2024)
Published: (2024)
In situ degradability of dry matter and fibrous fraction of sorghum silage
by: Renê Ferreira Costa
Published: (2016)
by: Renê Ferreira Costa
Published: (2016)
Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)
by: Yuksel KAYA
Published: (2014)
by: Yuksel KAYA
Published: (2014)
The quality of silage of different sorghum genotypes
by: Daniella Cangussú Tolentino
Published: (2016)
by: Daniella Cangussú Tolentino
Published: (2016)
Evaluation of ‘Arrayana’ tangerine (Citrus reticulata Blanco) grafted onto different rootstocks in tropical lowlands of Colombian Orinoquia, 2005-2011 (second cycle)
by: Hans Nicolás Chaparro-Zambrano
Published: (2017)
by: Hans Nicolás Chaparro-Zambrano
Published: (2017)
Performance of ‘Valencia’ sweet orange grafted in different rootstocks, Colombia Tropical Lowland. 2001-2013
by: Hans Nicolas Chaparro-Zambrano
Published: (2015)
by: Hans Nicolas Chaparro-Zambrano
Published: (2015)
Evaluation of potato genotypes for processing traits in late autumn
by: Prabhjot Kaur
Published: (2015)
by: Prabhjot Kaur
Published: (2015)
Agronomic evaluation of chonto tomato (Solatium lycopersicum Mill.) lines of determinate growth
by: Alexis Josué Vallecillo Godoy
Published: (2022)
by: Alexis Josué Vallecillo Godoy
Published: (2022)
Yield and physicochemical quality of Physalis peruviana L. fruit related to the resistance response against Fusarium oxysporum f. sp. physali
by: Franklin Mayorga-Cubillos
Published: (2019)
by: Franklin Mayorga-Cubillos
Published: (2019)
Shipin Kexue
Published: (2023)
Published: (2023)
Amerta Nutrition
Published: (2019)
Published: (2019)
Croatian Journal of Food Science and Technology
Published: (2017)
Published: (2017)
Journal of Food Quality
Published: (2017)
Published: (2017)
Proximate and mineral composition of industrialized biscuits
by: Maria Eliza Assis dos PASSOS
Published: (2013)
by: Maria Eliza Assis dos PASSOS
Published: (2013)
Corpoica Guayuriba 9: new improved soybean (Glycine max [L] Merril) variety with specific adaptation to the Colombian foothills
by: Samuel Caicedo Guerrero
Published: (2017)
by: Samuel Caicedo Guerrero
Published: (2017)
Egyptian Journal of Nutrition
Published: (2022)
Published: (2022)
Emirates Journal of Food and Agriculture
Published: (2024)
Published: (2024)
Measurement: Food
Published: (2022)
Published: (2022)
Aerobic stability in corn silage ( Zea mays L.) ensiled with different microbial additives
by: Valter Harry Bumbieris
Published: (2017)
by: Valter Harry Bumbieris
Published: (2017)
Consumer attitudes toward information displayed at food buffets in commercial restaurants
by: Tatiana BARBIERI
Published: (2012)
by: Tatiana BARBIERI
Published: (2012)
Academia Nutrition and Dietetics
Published: (2025)
Published: (2025)
Frontiers in Nutrition
Published: (2014)
Published: (2014)
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
by: Nádia Marion DURAN
Published: (2017)
by: Nádia Marion DURAN
Published: (2017)
Current Developments in Nutrition
Published: (2018)
Published: (2018)
Journal of Nutrition and Public Health
Published: (2026)
Published: (2026)
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Published: (2018)
Published: (2018)
AcTion: Aceh Nutrition Journal
Published: (2018)
Published: (2018)
Food Technology and Biotechnology
Published: (2005)
Published: (2005)
Inclusion of leucaena leaf hay in th e diet of laying hens during the growing phase
by: Alexsandro Nunes de Oliveira
Published: (2014)
by: Alexsandro Nunes de Oliveira
Published: (2014)
Similar Items
-
Chemical composition of sorghum genotypes silages
by: Marielly Maria Almeida Moura
Published: (2016) -
Assessment of sorghum genotypes for silage: nutritional value
by: Marielly Maria Almeida Moura
Published: (2024) -
Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages
by: Katia Cylene Guimarães
Published: (2014) -
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Published: (2024) -
In situ degradability of dry matter and fibrous fraction of sorghum silage
by: Renê Ferreira Costa
Published: (2016)