Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets
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| Formato: | Artículo científico |
| Lenguaje: | en |
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Universidade Estadual de Maringá
2017
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| _version_ | 1876451214079557632 |
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| author | Abiodun Solomon Kehinde |
| author_facet | Abiodun Solomon Kehinde |
| contents | Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets Abiodun Solomon Kehinde Paschal Chukwudi Aguihe Sufiyan Abdulmumini Iván Camilo Ospina-Rojas Alice Eiko Murakami Agrociencias blood blood agro by agro by product A 42-day study was conducted to investigate probiotic supplementation on shea butter cake (SBC) based diets of broilers on the carcass traits and haematological indices. A total of 280, 1-day old Arbor acres strain broiler chicks were divided into 7 dietary treatments with 4 replicates of 10 birds each in a completely randomized design. Diet 1 (control diet) has no SBC and probiotic supplementation while remaining 6 diets contained 5, 10, and 15% levels of SBC each with (+) or without (-) probiotic supplementation. The results showed that carcass parameters and prime cuts weights increased (p < 0.05) in birds fed probiotic-SBC diets compared to control diets. Abdominal fat content was lower (p < 0.05) in birds fed probiotic-SBC diets than those on control and non-probiotic SBC diets. Differences in relative organ weights among all treatments were non-significant (p > 0.05) except for liver and bursa weight. Packed cell volume and hemoglobin contents were higher (p < 0.05) in birds fed probiotic-SBC diets than the group without probiotic supplementation compared to those on control diet. In conclusion, supplementation of multi-strain probiotic improved carcass traits, prime cut-parts and relative organ weights without any adverse effect on the blood parameters up to 15% inclusion level. 2017 artículo científico 1806-2636 https://www.redalyc.org/articulo.oa?id=303153751007 https://www.redalyc.org/journal/3031/303153751007/ https://www.redalyc.org/journal/3031/303153751007/html/ https://www.redalyc.org/journal/3031/303153751007/303153751007.epub https://www.redalyc.org/journal/3031/303153751007/movil 10.4025/actascianimsci.v39i3.34813 en http://www.redalyc.org/revista.oa?id=3031 Acta Scientiarum. Animal Sciences application/pdf Universidade Estadual de Maringá Acta Scientiarum. Animal Sciences (Brasil) Num.3 Vol.39 |
| format | Artículo científico |
| id | redalyc_303153751007 |
| institution | Redalyc |
| language | en |
| publishDate | 2017 |
| publisher | Universidade Estadual de Maringá |
| spellingShingle | Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets Abiodun Solomon Kehinde Agrociencias blood blood agro by agro by product Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets Abiodun Solomon Kehinde Paschal Chukwudi Aguihe Sufiyan Abdulmumini Iván Camilo Ospina-Rojas Alice Eiko Murakami Agrociencias blood blood agro by agro by product A 42-day study was conducted to investigate probiotic supplementation on shea butter cake (SBC) based diets of broilers on the carcass traits and haematological indices. A total of 280, 1-day old Arbor acres strain broiler chicks were divided into 7 dietary treatments with 4 replicates of 10 birds each in a completely randomized design. Diet 1 (control diet) has no SBC and probiotic supplementation while remaining 6 diets contained 5, 10, and 15% levels of SBC each with (+) or without (-) probiotic supplementation. The results showed that carcass parameters and prime cuts weights increased (p < 0.05) in birds fed probiotic-SBC diets compared to control diets. Abdominal fat content was lower (p < 0.05) in birds fed probiotic-SBC diets than those on control and non-probiotic SBC diets. Differences in relative organ weights among all treatments were non-significant (p > 0.05) except for liver and bursa weight. Packed cell volume and hemoglobin contents were higher (p < 0.05) in birds fed probiotic-SBC diets than the group without probiotic supplementation compared to those on control diet. In conclusion, supplementation of multi-strain probiotic improved carcass traits, prime cut-parts and relative organ weights without any adverse effect on the blood parameters up to 15% inclusion level. 2017 artículo científico 1806-2636 https://www.redalyc.org/articulo.oa?id=303153751007 https://www.redalyc.org/journal/3031/303153751007/ https://www.redalyc.org/journal/3031/303153751007/html/ https://www.redalyc.org/journal/3031/303153751007/303153751007.epub https://www.redalyc.org/journal/3031/303153751007/movil 10.4025/actascianimsci.v39i3.34813 en http://www.redalyc.org/revista.oa?id=3031 Acta Scientiarum. Animal Sciences application/pdf Universidade Estadual de Maringá Acta Scientiarum. Animal Sciences (Brasil) Num.3 Vol.39 |
| title | Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets |
| topic | Agrociencias blood blood agro by agro by product |
| url | https://www.redalyc.org/articulo.oa?id=303153751007 https://www.redalyc.org/journal/3031/303153751007/ https://www.redalyc.org/journal/3031/303153751007/html/ https://www.redalyc.org/journal/3031/303153751007/303153751007.epub https://www.redalyc.org/journal/3031/303153751007/movil |