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Bibliographic Details
Main Author: Paula Martins Olivo
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2017
Subjects:
Agrociencias
degradation
fermentation
gas production
Alternative feed
Online Access:https://www.redalyc.org/articulo.oa?id=303153751010
https://www.redalyc.org/journal/3031/303153751010/
https://www.redalyc.org/journal/3031/303153751010/html/
https://www.redalyc.org/journal/3031/303153751010/303153751010.epub
https://www.redalyc.org/journal/3031/303153751010/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303153751010
https://www.redalyc.org/journal/3031/303153751010/
https://www.redalyc.org/journal/3031/303153751010/html/
https://www.redalyc.org/journal/3031/303153751010/303153751010.epub
https://www.redalyc.org/journal/3031/303153751010/movil

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