Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Paula Martins Olivo
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2017
Subjects:	Agrociencias degradation fermentation gas production Alternative feed
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet