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Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique

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Detalles Bibliográficos
Autor principal:	Paula Martins Olivo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual de Maringá 2017
Materias:	Agrociencias degradation fermentation gas production Alternative feed
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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