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Bibliographic Details
Main Author: José Adelson Santana
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2017
Subjects:
Agrociencias
By
fat
products
meat color
shear force
Online Access:https://www.redalyc.org/articulo.oa?id=303156126007
https://www.redalyc.org/journal/3031/303156126007/
https://www.redalyc.org/journal/3031/303156126007/html/
https://www.redalyc.org/journal/3031/303156126007/303156126007.epub
https://www.redalyc.org/journal/3031/303156126007/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303156126007
https://www.redalyc.org/journal/3031/303156126007/
https://www.redalyc.org/journal/3031/303156126007/html/
https://www.redalyc.org/journal/3031/303156126007/303156126007.epub
https://www.redalyc.org/journal/3031/303156126007/movil

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