Buchumschlag

Effect of cassava wastewater on physicochemical characteristics and fatty acids composition of meat from feedlot-finished lambs

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	José Adelson Santana
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2017
Schlagworte:	Agrociencias By fat products meat color shear force
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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