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Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times

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Dettagli Bibliografici
Autore principale:	Patrícia Aparecida Cardoso da Luz
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2017
Soggetti:	Agrociencias Murrah tenderness Cholesterol fatty acids longissimus thoracis
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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