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  • Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period
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Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period

Fuente: Redalyc
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Bibliographic Details
Main Author: Thiago Vinicius Costa Nascimento
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2017
Subjects:
Agrociencias
Concentrate
legislation
raw caprine milk
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=303156126013
https://www.redalyc.org/journal/3031/303156126013/
https://www.redalyc.org/journal/3031/303156126013/html/
https://www.redalyc.org/journal/3031/303156126013/303156126013.epub
https://www.redalyc.org/journal/3031/303156126013/movil

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