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Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period

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Détails bibliographiques
Auteur principal:	Thiago Vinicius Costa Nascimento
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2017
Sujets:	Agrociencias Concentrate legislation raw caprine milk
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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