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Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

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Détails bibliographiques
Auteur principal:	Vinicius Cunha Barcellos
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2017
Sujets:	Agrociencias Brazil meat quality sexual class genetic groups fattening system
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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