Bonfá, C. S. (2018). Evaluation of sugarcane silages added with macaúba cake. Universidade Estadual de Maringá.
Style de citation Chicago (17e éd.)Bonfá, Caroline Salezzi. Evaluation of Sugarcane Silages Added with Macaúba Cake. Universidade Estadual de Maringá, 2018.
Style de citation MLA (9e éd.)Bonfá, Caroline Salezzi. Evaluation of Sugarcane Silages Added with Macaúba Cake. Universidade Estadual de Maringá, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.