Bonfá, C. S. (2018). Evaluation of sugarcane silages added with macaúba cake. Universidade Estadual de Maringá.
Cita Chicago Style (17a ed.)Bonfá, Caroline Salezzi. Evaluation of Sugarcane Silages Added with Macaúba Cake. Universidade Estadual de Maringá, 2018.
Cita MLA (9a ed.)Bonfá, Caroline Salezzi. Evaluation of Sugarcane Silages Added with Macaúba Cake. Universidade Estadual de Maringá, 2018.
Precaución: Estas citas no son 100% exactas.