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Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions

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Dettagli Bibliografici
Autore principale:	Azdinia Zidane
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2018
Soggetti:	Agrociencias fat Chlef protein phenotypes body weight
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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