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  • Fermentation characteristics of elephant grass silages with macaúba cake
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Fermentation characteristics of elephant grass silages with macaúba cake

Fuente: Redalyc
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Bibliographic Details
Main Author: Cíntia Gonçalves Guimarães
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Agrociencias
yeast fungi
opening times
organic acids
enterobacterias
filamentous fungi
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=303158407031
https://www.redalyc.org/journal/3031/303158407031/
https://www.redalyc.org/journal/3031/303158407031/html/
https://www.redalyc.org/journal/3031/303158407031/303158407031.epub
https://www.redalyc.org/journal/3031/303158407031/movil

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