Legawa, A. T. (2018). Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets. Universidade Estadual de Maringá.
Style de citation Chicago (17e éd.)Legawa, Astiari Tia. Carcass Characteristics and Meat Quality of Broilers Fed with Crude Glycerin Originated from Palm Oil and Wasted Vegetable Oil in Diets. Universidade Estadual de Maringá, 2018.
Style de citation MLA (9e éd.)Legawa, Astiari Tia. Carcass Characteristics and Meat Quality of Broilers Fed with Crude Glycerin Originated from Palm Oil and Wasted Vegetable Oil in Diets. Universidade Estadual de Maringá, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.