Legawa, A. T. (2018). Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationLegawa, Astiari Tia. Carcass Characteristics and Meat Quality of Broilers Fed with Crude Glycerin Originated from Palm Oil and Wasted Vegetable Oil in Diets. Universidade Estadual de Maringá, 2018.
MLA (9th ed.) CitationLegawa, Astiari Tia. Carcass Characteristics and Meat Quality of Broilers Fed with Crude Glycerin Originated from Palm Oil and Wasted Vegetable Oil in Diets. Universidade Estadual de Maringá, 2018.
Warning: These citations may not always be 100% accurate.