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Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets

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Bibliographic Details
Main Author:	Astiari Tia Legawa
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2018
Subjects:	Agrociencias lipid oxidation slaughter weight biodiesel’s by product
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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