Buchumschlag

Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Astiari Tia Legawa
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2018
Schlagworte:	Agrociencias lipid oxidation slaughter weight biodiesel’s by product
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