Image de couverture de livre

Nitrogen compounds balance and microbial protein synthesis in supplemented crossbred dairy cows in pasture

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Gabriela Santistevan Gutierrez
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2018
Sujets:	Agrociencias concentrate supplementation microbial growth ruminal fermentation
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Cellulolytic and Butyrivibrio fibrisolvens bacteria population density, after supplementing fodder diets (Pennisetum clandestinum)
par: Licet Molina G
Publié: (2015)

In situ ruminal degradability of the dry matter of henequen (Agave fourcroydes) bagasse. Technical note
par: G.D. Gutiérrez
Publié: (2018)

In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts
par: Juliana Marques Freire
Publié: (2017)

Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages
par: Edgard Gonçalves Malaguez
Publié: (2021)

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture
par: Mónica María Durango Zuleta
Publié: (2023)

In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed
par: Milenna Nunes Moreira
Publié: (2014)

Effect of increasing pasture allowance and concentrate supplementation on animal performance and microbial protein synthesis in dairy cows
par: J Schöbitz
Publié: (2013)

Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis
par: Sílvia Cristina de Aguiar
Publié: (2012)

Effect of blocks with calcium propionate on lamb productive performance and in vitro GHG
par: Nallely Sánchez L
Publié: (2019)

Iron enriched Saccharomyces cerevisiae maintains its fermenting powerand bakery properties
par: Fernanda GAENSLY
Publié: (2011)

Performance of Holstein-Gyr crossbred heifers on pasture of Brachiaria decumbens supplemented with multiple supplement or proteined salt
par: Ronald Matos dos Santos
Publié: (2017)

Okara or soybean grain added to the rehydrated corn grain silage for cattle: digestibility, degradability and ruminal parameters
par: Tamara Tais Tres
Publié: (2020)

Commercial cuts and carcass characteristics of sheep and goats supplemented with multinutritional blocks
par: Maiza Araújo C
Publié: (2017)

In vitro degradation and total gas production of byproducts generated in the biodiesel production chain
par: Raissa Kiara Oliveira de Morais
Publié: (2015)

Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp
par: Alex Olivera D
Publié: (2014)

Glycerin levels for crossbred heifers supplemented in pasture: intake behavior
par: Mariana de Souza Farias
Publié: (2012)

The marine algae Sargassum spp. (Sargassaceae) as feed for sheep in tropical and subtropical regions
par: Alejandro Marín
Publié: (2009)

Growth ability, microbial activity and susceptibility to antimicrobials of two strains of Pediococcus pentosaceus, candidates to probiotic
par: Yaneisy García Hernández
Publié: (2017)

Nitrogenous compounds balance and microbial protein synthesis in steers supplemented with sunflower crushed in partial replacement of soybean meal
par: Hellen Leles Lima
Publié: (2013)

Correlations between production and economic variables in dairy cows on a tropical pasture
par: Cibelle Borges Figueiredo
Publié: (2018)

Ensiled product from fish by microbial fermentation
par: James, M.A.
Publié: (1966)

Requirement of energy and protein of beef cattle on tropical pasture
par: Eriton Egidio Lisboa Valente
Publié: (2013)

Development and use of Vitafert in the agricultural sector
par: Elaine C. Valiño Cabrera
Publié: (2024)

Use of agro-industrial wastes as substrates for a-amylase production by endophytic fungi isolated from Piper hispidum Sw
par: Ravely Casarotti Orlandelli
Publié: (2017)

Sunflower meal concentrations in Massai grass silage
par: Máikal S. Borja
Publié: (2012)

Production and marginal analysis of lactating cows subjected to dietary cation-anion balances
par: Cibelle Borges Figueiredo
Publié: (2021)

Evaluation of temperature and moisture response surface on the lipase from pumpkin seeds fermentation using Aspergillus niger
par: Rafaela Cristiane Andrade Santos
Publié: (2012)

Effects of protein supplementation on dairy goats naturally infected with gastrointestinal nematodes in Valle de Lerma, province of Salta, Argentina
par: Leandro H. Olmos
Publié: (2023)

Ingestive behavior of crossbred heifers in four seasons related to the structure of stargrass pasture
par: Ludmila Lacerda Campana
Publié: (2015)

Energy supplementation as strategy of pasture management
par: Alyce Raiana Monteiro Santos
Publié: (2022)

Organic carbon enhances dark survival of the cyanobacterium Geitlerinema sp. isolated from black band disease of corals
par: L.L. Richardson
Publié: (2008)

Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
par: Maria Josiane SEREIA
Publié: (2013)

Performance supplementation and ingestive behavior of sheep finished in continuous pasture in the period of water restriction
par: Rebeca Rocha Cardoso
Publié: (2022)

Supplementation strategies for crossbred steers on Brachiaria brizantha pasture during the dry season: Effects on performance, intake, digestibility and ingestive behavior
par: Venício Macedo Carvalho
Publié: (2024)

Effects of different lipid levels on protozoa population, microbial protein synthesis and rumen degradability in cattle
par: Juliana Duarte Messana
Publié: (2012)

Feeding behavior of dairy cows fed different levels of xiquexique (Pilosocereus gounellei)
par: Rafael Nogueira Furtado
Publié: (2016)

Growth ability, microbial activity and susceptibility to antimicrobials of two strains of Pediococcus pentosaceus, candidates to probiotic
par: Yaneisy García-Hernández
Publié: (2017)

Urea and salt as supplementary diet for crossbreed milk cows
par: César Roberto Viana Teixeira
Publié: (2015)

Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases
par: Pedro Leonardo de Paula Rezende
Publié: (2013)

Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
par: Laís de Oliveira Lima
Publié: (2021)