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Bibliographic Details
Main Author: Patrícia Soares Epifanio
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Agrociencias
inoculant
fermentation
chemical composition
Online Access:https://www.redalyc.org/articulo.oa?id=303159348003
https://www.redalyc.org/journal/3031/303159348003/
https://www.redalyc.org/journal/3031/303159348003/html/
https://www.redalyc.org/journal/3031/303159348003/303159348003.epub
https://www.redalyc.org/journal/3031/303159348003/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303159348003
https://www.redalyc.org/journal/3031/303159348003/
https://www.redalyc.org/journal/3031/303159348003/html/
https://www.redalyc.org/journal/3031/303159348003/303159348003.epub
https://www.redalyc.org/journal/3031/303159348003/movil

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