:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Karine Regina Alves
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2016
Subjects:	Agrociencias softness marbling ribeye area carcass yield
Online Access:	https://www.redalyc.org/articulo.oa?id=303159348010 https://www.redalyc.org/journal/3031/303159348010/ https://www.redalyc.org/journal/3031/303159348010/html/ https://www.redalyc.org/journal/3031/303159348010/303159348010.epub https://www.redalyc.org/journal/3031/303159348010/movil
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Carcass characteristics of feedlot-finished Nellore heifers slaughtered at different weights
by: Pedro Leonardo de Paula Rezende
Published: (2019)

Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
by: Rafael Lopes Soares
Published: (2022)

Yield and Carcass Composition of Broilers Fed with Diets Based on the Concept of Crude Protein or Ideal Protein
by: GSP Toledo
Published: (2004)

Effect of Incubator Type and Broiler Breeder Age on Hatchability and Chick Quality
by: ICS Araújo
Published: (2016)

Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups
by: Geisa Isilda Ferreira Esteves
Published: (2018)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
by: ERL Pelicano
Published: (2003)

Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables
by: AC Pedroso
Published: (2003)

The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets
by: CM Caires
Published: (2010)

Different criteria for feed formulation based on digestible amino acids for broilers
by: LF Araújo
Published: (2006)

Feedlot performance and carcass yield of Hararghe Highland (Bos indicus) bulls using different concentrate feeds
by: Tsegay Teklebrhan Gebremariam
Published: (2019)

Effect of Creatine Addition in Feeds Containing Animal Meals on the Performance and Carcass Yield of Broilers
by: CMC Carvalho
Published: (2013)

Detoxified Castor Seed Cake for Broilers
by: DE Faria Filho
Published: (2016)

Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress
by: PS Rosa
Published: (2007)

Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age
by: KF Duarte
Published: (2014)

Productive and Economic Performance of Broiler Chickens Subjected to Different Nutritional Plans
by: JMS Martins
Published: (2016)

Effect of Different Dietary Concentrations of Amino Acids on the Performance of Two Different Broiler Strains
by: PD Ebling
Published: (2013)

Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days
by: LF Araújo
Published: (2004)

Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks
by: Otto Mack Junqueira
Published: (2011)

Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
by: VC Cruz
Published: (2009)

Effect of growth and carcass traits on likelihood of early pregnancy in Nellore heifers raised at intensive nutritional plan
by: Rones Goulart de Paula
Published: (2022)

Digestible lysine for broilers from different commercial strains in the final phase
by: Felipe Santos Dalólio
Published: (2016)

Performance of Broilers Fed with Different Levels of Methionine Hydroxy Analogue and DL-Methionine
by: HT Meirelles
Published: (2003)

Evaluation of Different Pre-Slaughter Light Intensities and Fasting Duration in Broilers
by: IB Ramão
Published: (2011)

Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
by: A Cortes-Cuevas
Published: (2015)

Traits of performance and carcass of pigs fed Arachis pintoi forage meal under Ecuadorian Amazon conditions
by: V. Andrade-Yucailla
Published: (2016)

The adherence of Pseudomonas fluorescens to marble, granite, synthetic polymers, and stainless steel
by: Roberta Torres Careli
Published: (2009)

Inclusion of broken rice in meat-quail diets at different ages
by: Wilson Araújo da Silva
Published: (2021)

Commercial cuts and carcass characteristics of sheep and goats supplemented with multinutritional blocks
by: Maiza Araújo C
Published: (2017)

Digestive and carcass indicators of Rhode Island Red chickens, which intake processed Mucuna pruriens, in two rearing systems. Technical note
by: Madeleidy Martínez-Pérez
Published: (2022)

Carcass characteristics of small and medium-frame Aberdeen Angus young steers
by: Miguelangelo Ziegler Arboitte
Published: (2012)

Carcass and parts yield of broilers reared under a semi-extensive system
by: PB Faria
Published: (2010)

Influence of lamb finishing system on animal performance and meat quality
by: Sarita Bonagurio Gallo
Published: (2019)

Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
by: J U-chupaj
Published: (2017)

Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases
by: Pedro Leonardo de Paula Rezende
Published: (2013)

Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia
by: Kátia Setsuko Kimura
Published: (2017)

Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition
by: J Nasr
Published: (2012)

Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
by: ML de Moraes
Published: (2009)

Carcass characteristics of sheep fe d diets with slow-release urea replacing conventional urea
by: Evanilton Moura Alves
Published: (2014)

Methods of discard ewes carcass suspension and the quality of meat
by: Rafael Silvio Bonilha PINHEIRO
Published: (2011)

Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels
by: E Gopinger
Published: (2017)