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Bibliographic Details
Main Author: Marcia de Oliveira Franco
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Agrociencias
intake
soybean meal
digestibility
nitrogen balance
Online Access:https://www.redalyc.org/articulo.oa?id=303159348013
https://www.redalyc.org/journal/3031/303159348013/
https://www.redalyc.org/journal/3031/303159348013/html/
https://www.redalyc.org/journal/3031/303159348013/303159348013.epub
https://www.redalyc.org/journal/3031/303159348013/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303159348013
https://www.redalyc.org/journal/3031/303159348013/
https://www.redalyc.org/journal/3031/303159348013/html/
https://www.redalyc.org/journal/3031/303159348013/303159348013.epub
https://www.redalyc.org/journal/3031/303159348013/movil

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