Performance of Japanese quails fed diets with low-protein and isoleucine
Fuente:
Redalyc
Guardado en:
| Autor principal: | Graciene Conceição dos Santos |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidade Estadual de Maringá
2016
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Digestible lysine levels for brown layers
por: Henrique Rosa Baltazar de Souza
Publicado: (2014)
por: Henrique Rosa Baltazar de Souza
Publicado: (2014)
Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
por: RS Filardi
Publicado: (2005)
por: RS Filardi
Publicado: (2005)
Intracellular composition and net release rates of free amino acids in Daphnia magna
por: Gardner, W. S., Miller III, W. H
Publicado: (1981)
por: Gardner, W. S., Miller III, W. H
Publicado: (1981)
The use of cinnamon powder in the diet of Japanese laying quail
por: Thailine Santana Santos
Publicado: (2019)
por: Thailine Santana Santos
Publicado: (2019)
Passion fruit waste in diets for quail in the laying phase
por: Adriana Aparecida Pereira
Publicado: (2020)
por: Adriana Aparecida Pereira
Publicado: (2020)
The effects of branched chain amino acid supplement on kidney tissue of exercising rats
por: Cemre Aydeğer
Publicado: (2022)
por: Cemre Aydeğer
Publicado: (2022)
Optimum Digestible Valine to Lysine Ratio for MeatType Quails from 15 to 35 Days of Age
por: WJ Alves
Publicado: (2017)
por: WJ Alves
Publicado: (2017)
Digestible isoleucine requirements for 22- and 42-day-old broilers
por: Karina Ferreira Duarte
Publicado: (2015)
por: Karina Ferreira Duarte
Publicado: (2015)
Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age
por: DE Faria Filho
Publicado: (2005)
por: DE Faria Filho
Publicado: (2005)
Performance of japanese quails fed feeds containing different corn and limestone particle sizes
por: DA Berto
Publicado: (2007)
por: DA Berto
Publicado: (2007)
Nitrogen and phosphorus digestibility and excretion of different-sized groups of milkfish (Chanos chanos Forsskal) fed formulated and natural food-based diets / Neila S. Sumagaysay-Chavoso
por: Sumagaysay-Chavoso, Neila S
Publicado: (2003)
por: Sumagaysay-Chavoso, Neila S
Publicado: (2003)
Layer Performance Recovery After Feeding Amino Acid-deficient Diets
por: DE Faria
Publicado: (2002)
por: DE Faria
Publicado: (2002)
The Effect of Dietary Phytase on Broiler Performance and Digestive, Bone, and Blood Biochemistry Characteristics
por: JPL de Sousa
Publicado: (2015)
por: JPL de Sousa
Publicado: (2015)
Glutamic acid supplementation on low protein diets for laying hens
por: Roseane Madeira Bezerra
Publicado: (2015)
por: Roseane Madeira Bezerra
Publicado: (2015)
Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production
por: H Nassiri Moghaddam
Publicado: (2012)
por: H Nassiri Moghaddam
Publicado: (2012)
Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels
por: FB de Carvalho
Publicado: (2015)
por: FB de Carvalho
Publicado: (2015)
Performance of Broilers Fed with Different Levels of Methionine Hydroxy Analogue and DL-Methionine
por: HT Meirelles
Publicado: (2003)
por: HT Meirelles
Publicado: (2003)
Different criteria for feed formulation based on digestible amino acids for broilers
por: LF Araújo
Publicado: (2006)
por: LF Araújo
Publicado: (2006)
Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days
por: LF Araújo
Publicado: (2004)
por: LF Araújo
Publicado: (2004)
Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
por: GS Viana
Publicado: (2017)
por: GS Viana
Publicado: (2017)
Digestible Valine Requirements in Low-Protein Diets for Broilers Chicks
por: GR Nascimento
Publicado: (2016)
por: GR Nascimento
Publicado: (2016)
Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
por: Helder Freitas de Oliveira
Publicado: (2021)
por: Helder Freitas de Oliveira
Publicado: (2021)
Digestible valine requirements for broilers from 22 and 42 days old
por: Karina Ferreira Duarte
Publicado: (2014)
por: Karina Ferreira Duarte
Publicado: (2014)
Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
por: Adriano Geraldo
Publicado: (2014)
por: Adriano Geraldo
Publicado: (2014)
Role of gut flora in the transfer of amino acids through a marine food chain
por: Fong, W., Mann, K. H
Publicado: (1980)
por: Fong, W., Mann, K. H
Publicado: (1980)
Digestible lysine requirement for European laying quail
por: Teofilo Izidio de Morais Severo
Publicado: (2020)
por: Teofilo Izidio de Morais Severo
Publicado: (2020)
Use of Nicarbazin, Salinomycin and Zinc Oxide as Alternative Molting Methods for Commercial Laying Hens
por: C H de F Domingues
Publicado: (2014)
por: C H de F Domingues
Publicado: (2014)
Lysine and Methionine + Cystine for Laying Hens During the Post-Molting Phase
por: C H de F Domingues
Publicado: (2012)
por: C H de F Domingues
Publicado: (2012)
Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
por: RS Reis
Publicado: (2017)
por: RS Reis
Publicado: (2017)
Amino acid profile of eighteen isolates of different edible macrofungal species
por: S. Azeez
Publicado: (2020)
por: S. Azeez
Publicado: (2020)
Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
por: CC Pizzolante
Publicado: (2016)
por: CC Pizzolante
Publicado: (2016)
Effects of boric acid and humate supplementation on performance and egg quality parameters of laying hens
por: KB Hakan
Publicado: (2012)
por: KB Hakan
Publicado: (2012)
Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
por: VC Cruz
Publicado: (2011)
por: VC Cruz
Publicado: (2011)
Phytase in diets with crude prot ein levels for commercial layers
por: Adriana Aparecida Pereira
Publicado: (2017)
por: Adriana Aparecida Pereira
Publicado: (2017)
Distillers dried grains with solubles from corn in diet of japanese quails
por: Tatiana Marques Bittencourt
Publicado: (2019)
por: Tatiana Marques Bittencourt
Publicado: (2019)
Egg quality of laying hens fed diets with plant extracts
por: Debora Duarte Moraleco
Publicado: (2019)
por: Debora Duarte Moraleco
Publicado: (2019)
Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex + yeast supplementation
por: Paschal Chukwudi Aguihe
Publicado: (2022)
por: Paschal Chukwudi Aguihe
Publicado: (2022)
Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
por: Tiago Antônio dos Santos
Publicado: (2014)
por: Tiago Antônio dos Santos
Publicado: (2014)
Variability levels of selected amino acids among mandarins produced in Uruguay
por: Sofía Rezende
Publicado: (2021)
por: Sofía Rezende
Publicado: (2021)
Protein, methionine+cystine and lysine levels for Japanese quails during the production phase
por: EA Garcia
Publicado: (2005)
por: EA Garcia
Publicado: (2005)
Ejemplares similares
-
Digestible lysine levels for brown layers
por: Henrique Rosa Baltazar de Souza
Publicado: (2014) -
Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
por: RS Filardi
Publicado: (2005) -
Intracellular composition and net release rates of free amino acids in Daphnia magna
por: Gardner, W. S., Miller III, W. H
Publicado: (1981) -
The use of cinnamon powder in the diet of Japanese laying quail
por: Thailine Santana Santos
Publicado: (2019) -
Passion fruit waste in diets for quail in the laying phase
por: Adriana Aparecida Pereira
Publicado: (2020)