:: Library Catalog

Image de couverture de livre

Enregistré dans:

Détails bibliographiques
Auteur principal:	Graciene Conceição dos Santos
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2016
Sujets:	Agrociencias branched performance egg quality chain amino acid nitrogen excretion
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=303159348015 https://www.redalyc.org/journal/3031/303159348015/ https://www.redalyc.org/journal/3031/303159348015/html/ https://www.redalyc.org/journal/3031/303159348015/303159348015.epub https://www.redalyc.org/journal/3031/303159348015/movil
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Digestible lysine levels for brown layers
par: Henrique Rosa Baltazar de Souza
Publié: (2014)

Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
par: RS Filardi
Publié: (2005)

The use of cinnamon powder in the diet of Japanese laying quail
par: Thailine Santana Santos
Publié: (2019)

Intracellular composition and net release rates of free amino acids in Daphnia magna
par: Gardner, W. S., Miller III, W. H
Publié: (1981)

Passion fruit waste in diets for quail in the laying phase
par: Adriana Aparecida Pereira
Publié: (2020)

Digestible isoleucine requirements for 22- and 42-day-old broilers
par: Karina Ferreira Duarte
Publié: (2015)

The effects of branched chain amino acid supplement on kidney tissue of exercising rats
par: Cemre Aydeğer
Publié: (2022)

Optimum Digestible Valine to Lysine Ratio for MeatType Quails from 15 to 35 Days of Age
par: WJ Alves
Publié: (2017)

Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age
par: DE Faria Filho
Publié: (2005)

Performance of japanese quails fed feeds containing different corn and limestone particle sizes
par: DA Berto
Publié: (2007)

Layer Performance Recovery After Feeding Amino Acid-deficient Diets
par: DE Faria
Publié: (2002)

The Effect of Dietary Phytase on Broiler Performance and Digestive, Bone, and Blood Biochemistry Characteristics
par: JPL de Sousa
Publié: (2015)

Glutamic acid supplementation on low protein diets for laying hens
par: Roseane Madeira Bezerra
Publié: (2015)

Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production
par: H Nassiri Moghaddam
Publié: (2012)

Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels
par: FB de Carvalho
Publié: (2015)

Performance of Broilers Fed with Different Levels of Methionine Hydroxy Analogue and DL-Methionine
par: HT Meirelles
Publié: (2003)

Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days
par: LF Araújo
Publié: (2004)

Different criteria for feed formulation based on digestible amino acids for broilers
par: LF Araújo
Publié: (2006)

Nitrogen and phosphorus digestibility and excretion of different-sized groups of milkfish (Chanos chanos Forsskal) fed formulated and natural food-based diets / Neila S. Sumagaysay-Chavoso
par: Sumagaysay-Chavoso, Neila S
Publié: (2003)

Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
par: GS Viana
Publié: (2017)

Digestible valine requirements for broilers from 22 and 42 days old
par: Karina Ferreira Duarte
Publié: (2014)

Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
par: Adriano Geraldo
Publié: (2014)

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
par: Helder Freitas de Oliveira
Publié: (2021)

Digestible Valine Requirements in Low-Protein Diets for Broilers Chicks
par: GR Nascimento
Publié: (2016)

Use of Nicarbazin, Salinomycin and Zinc Oxide as Alternative Molting Methods for Commercial Laying Hens
par: C H de F Domingues
Publié: (2014)

Digestible lysine requirement for European laying quail
par: Teofilo Izidio de Morais Severo
Publié: (2020)

Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
par: CC Pizzolante
Publié: (2016)

Effects of boric acid and humate supplementation on performance and egg quality parameters of laying hens
par: KB Hakan
Publié: (2012)

Role of gut flora in the transfer of amino acids through a marine food chain
par: Fong, W., Mann, K. H
Publié: (1980)

Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
par: RS Reis
Publié: (2017)

Lysine and Methionine + Cystine for Laying Hens During the Post-Molting Phase
par: C H de F Domingues
Publié: (2012)

Amino acid profile of eighteen isolates of different edible macrofungal species
par: S. Azeez
Publié: (2020)

Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
par: VC Cruz
Publié: (2011)

Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex + yeast supplementation
par: Paschal Chukwudi Aguihe
Publié: (2022)

Distillers dried grains with solubles from corn in diet of japanese quails
par: Tatiana Marques Bittencourt
Publié: (2019)

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
par: Tiago Antônio dos Santos
Publié: (2014)

Egg quality of laying hens fed diets with plant extracts
par: Debora Duarte Moraleco
Publié: (2019)

Variability levels of selected amino acids among mandarins produced in Uruguay
par: Sofía Rezende
Publié: (2021)

Phytase in diets with crude prot ein levels for commercial layers
par: Adriana Aparecida Pereira
Publié: (2017)

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase
par: EA Garcia
Publié: (2005)