Buchumschlag

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Sam Churl Kim
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2019
Schlagworte:	Agrociencias meat color meat quality Duck breast meat fermented red koji Houttuynia cordata
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