Cover Image

Egg quality of laying hens fed diets with plant extracts

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Debora Duarte Moraleco
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2019
Subjects:	Agrociencias shelf life egg quality Antioxidants
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of Syzygium cumini leaves on laying hens performance and egg quality
by: EDNARDO R. FREITAS
Published: (2017)

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell
by: Eliana Aparecida Rodrigues
Published: (2013)

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
by: Helder Freitas de Oliveira
Published: (2021)

Effect of maturity and storage temperature on shelf-life and quality of banana cv. Grand Naine
by: A.P. Gonge
Published: (2013)

Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
by: Adriano Geraldo
Published: (2014)

Sensory quality attributes of lettuce obtained using different harvesting performance systems
by: Denize Cristine Rodrigues de OLIVEIRA
Published: (2013)

Passion fruit waste in diets for quail in the laying phase
by: Adriana Aparecida Pereira
Published: (2020)

Effects of boric acid and humate supplementation on performance and egg quality parameters of laying hens
by: KB Hakan
Published: (2012)

Production of laying hens in different rearing systems under hot weather
by: Daniel Araújo Netto
Published: (2018)

Calcium and available phosphorus levels for laying hens in second production cycle
by: K Pelicia
Published: (2009)

Effect of organic nutrition practices on papaya (cv. Surya) fruit yield, quality and soil health
by: Y.T.N. Reddy
Published: (2010)

Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment
by: ÖP Can
Published: (2015)

Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages
by: Maria Luiza Grigio
Published: (2015)

Postharvest behavior and chilling injury in avocado (Persea americana Mill) fruit cv. Hass treated with 1-methylcyclopropene, ethylene, and intermittent warming
by: Yerlendy Vanessa Pachón
Published: (2022)

The use of cinnamon powder in the diet of Japanese laying quail
by: Thailine Santana Santos
Published: (2019)

Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
by: RS Filardi
Published: (2005)

Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar
by: H. D. Talang
Published: (2017)

Effect of the Inclusion of Organic Copper, Manganese, And Zinc in The Diet of Layers on Mineral Excretion, Egg Production, and Eggshell Quality
by: LSS Carvalho
Published: (2015)

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology
by: María Roberta ANSORENA
Published: (2012)

Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage
by: María Victoria ALVAREZ
Published: (2015)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
by: Edine Roberta de Lima
Published: (2019)

Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C
by: AA Saki
Published: (2011)

Supplementation of extract of Lafoensia pacari in the diet of semi heavy laying hens
by: Janaina da Silva Moreira
Published: (2017)

Evaluation of Glycerin as Preserving Agent of Chicken Serum for Plate Agglutination Test
by: ES de Freitas
Published: (2014)

Performance of Japanese quails fed diets with low-protein and isoleucine
by: Graciene Conceição dos Santos
Published: (2016)

Complete Replacement of Corn by White or Red Sorghum in Japanese Quail Feeds
by: ER Freitas
Published: (2014)

Development and application of edible skin coatings to improve the quality of kinnow during storage
by: Ahmad Din
Published: (2015)

Effect of Dietary Energy Concentration on Performance Parameters and Egg Quality of White Leghorn Laying Hens
by: PAP Ribeiro
Published: (2014)

Emulsifiers in diets with energy reduction for laying hens
by: Marllon José Karpeggiane de Oliveira
Published: (2023)

Quality Assessment of Marketed Eggs in Bassekabylie (Algeria)
by: N Moula
Published: (2013)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
by: Diana Suckeveris
Published: (2015)

Distillers dried grains with solubles from corn in diet of japanese quails
by: Tatiana Marques Bittencourt
Published: (2019)

Egg quality and coccidiosis infestation in three production systems for laying hens
by: Reza Vakili
Published: (2021)

Cold storage technologies for fresh fruits: impacts on shelf life and nutritional quality
by: Sokra, In, et al.
Published: (2026)

Borsäurefreie Haltbarmachung von Speisegarnelen
by: Stüven, K.
Published: (1961)

Performance of japanese quails fed feeds containing different corn and limestone particle sizes
by: DA Berto
Published: (2007)

Ovarian Morphology and Egg Quality Traits of Egyptian Selected Strain for Egg Production Compared with Commercial Laying Strains
by: FS Nassar
Published: (2017)

Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 °C
by: Manuela Gallón Bedoya
Published: (2019)

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
by: Karina DI SCALA
Published: (2013)

Physical quality of eggs of four strains of poultry
by: Guilherme Resende de Almeida
Published: (2021)