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Bibliographic Details
Main Author: Camila Mottin
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2019
Subjects:
Agrociencias
form
meat attributes
Beef consumption
buyer preferences
Online Access:https://www.redalyc.org/articulo.oa?id=303160553046
https://www.redalyc.org/journal/3031/303160553046/
https://www.redalyc.org/journal/3031/303160553046/html/
https://www.redalyc.org/journal/3031/303160553046/303160553046.epub
https://www.redalyc.org/journal/3031/303160553046/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303160553046
https://www.redalyc.org/journal/3031/303160553046/
https://www.redalyc.org/journal/3031/303160553046/html/
https://www.redalyc.org/journal/3031/303160553046/303160553046.epub
https://www.redalyc.org/journal/3031/303160553046/movil

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