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How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Vinicius Cunha Barcellos
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual de Maringá 2019
Materias:	Agrociencias price Brazil beef cattle meat quality Animal production
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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