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| Autore principale: | Aline Dal`Olio Gomes |
|---|---|
| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Universidade Estadual de Maringá
2020
|
| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=303162575001 https://www.redalyc.org/journal/3031/303162575001/ https://www.redalyc.org/journal/3031/303162575001/html/ https://www.redalyc.org/journal/3031/303162575001/303162575001.epub https://www.redalyc.org/journal/3031/303162575001/movil |
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Documenti analoghi
-
The effect of oxygen concentration in water on the growth and nitrogen metabolism in the fry of rainbow trout [Translation from: Rybnoe Khoziaistvo,V.33, 74-75, 1957]
di: Mekhanik, F.Ya.
Pubblicazione: (1957) -
Effect of reused water on growth index and survival rate of the Rainbow trout (Oncorhynchus mykiss)
di: Nekuie Fard, A., et al.
Pubblicazione: (2013) -
The influence of dietary protein on the kinetics of NADPH production systems in various tissues of rainbow trout (Oncorhynchus mykiss) / Juan B. Barroso
di: Barroso, Juan B
Pubblicazione: (1994) -
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di: Khademi Hamedi, M., et al.
Pubblicazione: (2020) -
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