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Bibliographic Details
Main Author: Shahryar Omidi
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Agrociencias
immunity
feed intake
fat supplement
carcass quality
Average daily gain
Online Access:https://www.redalyc.org/articulo.oa?id=303162575006
https://www.redalyc.org/journal/3031/303162575006/
https://www.redalyc.org/journal/3031/303162575006/html/
https://www.redalyc.org/journal/3031/303162575006/303162575006.epub
https://www.redalyc.org/journal/3031/303162575006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303162575006
https://www.redalyc.org/journal/3031/303162575006/
https://www.redalyc.org/journal/3031/303162575006/html/
https://www.redalyc.org/journal/3031/303162575006/303162575006.epub
https://www.redalyc.org/journal/3031/303162575006/movil

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