Castro, S. d. F. (2020). Effect of different levels of supplementary alpha-amylase in finishing broilers. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationCastro, Solange de Faria. Effect of Different Levels of Supplementary Alpha-amylase in Finishing Broilers. Universidade Estadual de Maringá, 2020.
MLA (9th ed.) CitationCastro, Solange de Faria. Effect of Different Levels of Supplementary Alpha-amylase in Finishing Broilers. Universidade Estadual de Maringá, 2020.
Warning: These citations may not always be 100% accurate.