Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Meat quality of Maremmana young bulls
Cover Image

Meat quality of Maremmana young bulls

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Roberto Tocci
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Agrociencias
PCA
fatty acids
meat quality
Husbandry system
Maremmana cattle
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303162575012
https://www.redalyc.org/journal/3031/303162575012/
https://www.redalyc.org/journal/3031/303162575012/html/
https://www.redalyc.org/journal/3031/303162575012/303162575012.epub
https://www.redalyc.org/journal/3031/303162575012/movil

Similar Items

  • Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
    by: Pier Giorgio Peiretti
    Published: (2015)
  • Comparative effects of dietary sea urchin shell powder andfeed additiveson meat quality and fatty acid profiles of broiler breast meat
    by: Sam Churl Kim
    Published: (2015)
  • Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources
    by: Mirela Machado
    Published: (2015)
  • A principal component analysis required in technical assistance guidance for chilled raw milk producers
    by: Dyhogo Henrique Veloso Leal
    Published: (2022)
  • Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age
    by: Roberto Haruyoshi Ito
    Published: (2010)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 83,693© 2026 Universidad del Mar