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Bibliographic Details
Main Author: Roberto Tocci
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Agrociencias
PCA
fatty acids
meat quality
Husbandry system
Maremmana cattle
Online Access:https://www.redalyc.org/articulo.oa?id=303162575012
https://www.redalyc.org/journal/3031/303162575012/
https://www.redalyc.org/journal/3031/303162575012/html/
https://www.redalyc.org/journal/3031/303162575012/303162575012.epub
https://www.redalyc.org/journal/3031/303162575012/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303162575012
https://www.redalyc.org/journal/3031/303162575012/
https://www.redalyc.org/journal/3031/303162575012/html/
https://www.redalyc.org/journal/3031/303162575012/303162575012.epub
https://www.redalyc.org/journal/3031/303162575012/movil

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