Maysonnave, G. S. (2020). Physicochemical characterization of by-products from beef cattle slaughter and economic feasibility of commercialization. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationMaysonnave, Greicy Sofia. Physicochemical Characterization of By-products from Beef Cattle Slaughter and Economic Feasibility of Commercialization. Universidade Estadual de Maringá, 2020.
MLA (9th ed.) CitationMaysonnave, Greicy Sofia. Physicochemical Characterization of By-products from Beef Cattle Slaughter and Economic Feasibility of Commercialization. Universidade Estadual de Maringá, 2020.
Warning: These citations may not always be 100% accurate.