Maysonnave, G. S. (2020). Physicochemical characterization of by-products from beef cattle slaughter and economic feasibility of commercialization. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Maysonnave, Greicy Sofia. Physicochemical Characterization of By-products from Beef Cattle Slaughter and Economic Feasibility of Commercialization. Universidade Estadual de Maringá, 2020.
MLA-Zitierstil (9. Ausg.)Maysonnave, Greicy Sofia. Physicochemical Characterization of By-products from Beef Cattle Slaughter and Economic Feasibility of Commercialization. Universidade Estadual de Maringá, 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.