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Physicochemical characterization of by-products from beef cattle slaughter and economic feasibility of commercialization

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Détails bibliographiques
Auteur principal:	Greicy Sofia Maysonnave
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2020
Sujets:	Agrociencias Income meat chain slaughterhouses productive chain
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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