Meat quality of suckling goat raised in differents feeding systems
Fuente:
Redalyc
Saved in:
| Main Author: | Norivaldo Lima Santos |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidade Estadual de Maringá
2020
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Ostrich (Struthio camellus) carcass yield and meat quality parameters
by: A Balog
Published: (2007)
by: A Balog
Published: (2007)
Aging time of five muscles from carcass of Nellore young bulls
by: Laís Regina Simonetti
Published: (2015)
by: Laís Regina Simonetti
Published: (2015)
Correlations between body measures with live weight in young male goats
by: Júlia dos Santos Fonseca
Published: (2021)
by: Júlia dos Santos Fonseca
Published: (2021)
Feedlot performance, carcass charac teristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
by: Samira Rodrigues Baldin
Published: (2013)
by: Samira Rodrigues Baldin
Published: (2013)
Determinant factors of economic performance of goat meat production systems in arid rangelands of Mendoza, Argentina
by: Juan Carlos Guevara
Published: (2017)
by: Juan Carlos Guevara
Published: (2017)
Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times
by: Patrícia Aparecida Cardoso da Luz
Published: (2017)
by: Patrícia Aparecida Cardoso da Luz
Published: (2017)
Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age
by: Luiz Eduardo dos SANTOS
Published: (2012)
by: Luiz Eduardo dos SANTOS
Published: (2012)
Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
by: Sam Churl Kim
Published: (2019)
by: Sam Churl Kim
Published: (2019)
Intrinsic alignment amplitude vs luminosity (KiDS LRG; Fortuna et al. 2021)
by: echoIA
Published: (2021)
by: echoIA
Published: (2021)
The Effect of a Kinetic Training Program Based on Kids Athletics in the Development of bodily-kinesthetic intelligence in Children Aged 11-12 Years
by: Okba, lahmar, et al.
Published: (2023)
by: Okba, lahmar, et al.
Published: (2023)
Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
by: CB de Lima
Published: (2015)
by: CB de Lima
Published: (2015)
Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources
by: Mirela Machado
Published: (2015)
by: Mirela Machado
Published: (2015)
Evaluation of unique mango accessions for whole-fruit pickle
by: C. Vasugi
Published: (2008)
by: C. Vasugi
Published: (2008)
Descriptive study of congenital anomalies encountered in ruminants in Elazig region of Turkey
by: E. Polat
Published: (2022)
by: E. Polat
Published: (2022)
Los "Niños Callejeros". Una visión de sí mismos vinculada al uso de las drogas
by: Martha Romero
Published: (2000)
by: Martha Romero
Published: (2000)
Prognostic Factors in Hemodialysis Patients: Experience of a Havana Hospital
by: Julio Valdivia
Published: (2013)
by: Julio Valdivia
Published: (2013)
El consumo de solventes inhalables en la festividad de San Judas Tadeo
by: Arturo Ortiz Castro
Published: (2015)
by: Arturo Ortiz Castro
Published: (2015)
Intervención psicológica para mejorar el disfrute en una joven deportista de Fit Kid
by: Ana Sánchez Plazas
Published: (2021)
by: Ana Sánchez Plazas
Published: (2021)
Meat yield of grazing river buffalos (Bubalus bubalis)
by: O. Fundora
Published: (2016)
by: O. Fundora
Published: (2016)
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
by: Miroslava Kačániová, et al.
Published: (2025)
by: Miroslava Kačániová, et al.
Published: (2025)
Volatile compounds in meat and meat products
by: MONIKA KOSOWSKA
Published: (2017)
by: MONIKA KOSOWSKA
Published: (2017)
PROXIMITY AS A KEY FACTOR TO NARROW THE RELATIONSHIP BETWEEN SUPPLIER AND ITS CUSTOMER – A CASE STUDY IN THE AUTO INDUSTRY
by: Fabio Yukio Takeno
Published: (2015)
by: Fabio Yukio Takeno
Published: (2015)
Options, Challenges and Potentials of Poultry Meat: An Empirical Investigation on European Consumers
by: T Vukasović
Published: (2014)
by: T Vukasović
Published: (2014)
Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
by: A Dobek
Published: (2017)
by: A Dobek
Published: (2017)
Comparison of free range broiler chicken strains raised in confined or semi-confined systems
by: AL Santos
Published: (2005)
by: AL Santos
Published: (2005)
Lean Construction Journal
Published: (2005)
Published: (2005)
Meat quality of Maremmana young bulls
by: Roberto Tocci
Published: (2020)
by: Roberto Tocci
Published: (2020)
Performance and carcass quality of broilers supplemented with antibiotics or probiotics
by: CJ Contreras-Castillo
Published: (2008)
by: CJ Contreras-Castillo
Published: (2008)
Tender Offers in South America: Do They Convey Good News to the Market?
by: Darcy Fuenzalida
Published: (2006)
by: Darcy Fuenzalida
Published: (2006)
Analysis of the performance of the procurement process in a public research company
by: Aline Mourão
Published: (2022)
by: Aline Mourão
Published: (2022)
Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
by: Heloísa Lara Silva
Published: (2024)
by: Heloísa Lara Silva
Published: (2024)
Meat consumption as a cultural trend in the Colombian Amazon basin
by: Gloria Elena Estrada-Cely
Published: (2014)
by: Gloria Elena Estrada-Cely
Published: (2014)
Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat
by: CB Lima
Published: (2016)
by: CB Lima
Published: (2016)
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments
by: Hongyu Luo, et al.
Published: (2024)
by: Hongyu Luo, et al.
Published: (2024)
Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava
by: Adriana Guim
Published: (2023)
by: Adriana Guim
Published: (2023)
Comparative effects of dietary sea urchin shell powder andfeed additiveson meat quality and fatty acid profiles of broiler breast meat
by: Sam Churl Kim
Published: (2015)
by: Sam Churl Kim
Published: (2015)
The effect of different hydrodistillation times on the composition and yield of bergamot (Citrus bergamia Risso) peel essential oil and a comparison of the cold‐pressing method
by: Burcu Bozova, et al.
Published: (2024)
by: Burcu Bozova, et al.
Published: (2024)
Proximate Composition and Meat Quality of Broilers Reared under Different Production Systems
by: XR Souza
Published: (2011)
by: XR Souza
Published: (2011)
Geranium Essential Oil Use for Human Health: A Systematic Review of Clinical Evidence
by: Amanda Karina Santos Vieira, et al.
Published: (2025)
by: Amanda Karina Santos Vieira, et al.
Published: (2025)
Valores y storytelling en los fashion films. El caso Tender Stories (2014-2017), de Tous
by: Alfonso Méndiz Noguero
Published: (2018)
by: Alfonso Méndiz Noguero
Published: (2018)
Similar Items
-
Ostrich (Struthio camellus) carcass yield and meat quality parameters
by: A Balog
Published: (2007) -
Aging time of five muscles from carcass of Nellore young bulls
by: Laís Regina Simonetti
Published: (2015) -
Correlations between body measures with live weight in young male goats
by: Júlia dos Santos Fonseca
Published: (2021) -
Feedlot performance, carcass charac teristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
by: Samira Rodrigues Baldin
Published: (2013) -
Determinant factors of economic performance of goat meat production systems in arid rangelands of Mendoza, Argentina
by: Juan Carlos Guevara
Published: (2017)