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Bibliographic Details
Main Author: Jean Kaique Valentim
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Agrociencias
yolk color
Antioxidants
canthaxanthin
plant extracts
Online Access:https://www.redalyc.org/articulo.oa?id=303162575025
https://www.redalyc.org/journal/3031/303162575025/
https://www.redalyc.org/journal/3031/303162575025/html/
https://www.redalyc.org/journal/3031/303162575025/303162575025.epub
https://www.redalyc.org/journal/3031/303162575025/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303162575025
https://www.redalyc.org/journal/3031/303162575025/
https://www.redalyc.org/journal/3031/303162575025/html/
https://www.redalyc.org/journal/3031/303162575025/303162575025.epub
https://www.redalyc.org/journal/3031/303162575025/movil

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