Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
Cover Image

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Laila Khaled Hassan
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Agrociencias
milk yield
soybean oil
Flaxseed oil
fatty acids profile
antioxidant activity
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303162575028
https://www.redalyc.org/journal/3031/303162575028/
https://www.redalyc.org/journal/3031/303162575028/html/
https://www.redalyc.org/journal/3031/303162575028/303162575028.epub
https://www.redalyc.org/journal/3031/303162575028/movil

Similar Items

  • Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
    by: Ahmed Behdal Shazly
    Published: (2023)
  • Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
    by: Wahid HERCHI
    Published: (2015)
  • Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat
    by: Fidel Avila Ramos
    Published: (2017)
  • Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
    by: ML de Moraes
    Published: (2009)
  • Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop
    by: Ruixue MA
    Published: (2016)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar