Lemos, M. F. (2020). Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationLemos, Maikon Figueredo. Nutritional Value, Fermentation Losses and Aerobic Stability of Elephant Grass (Pennisetum Purpureum Schum.) Silage Treated with Exogenous Fibrolytic Enzymes. Universidade Estadual de Maringá, 2020.
MLA (9th ed.) CitationLemos, Maikon Figueredo. Nutritional Value, Fermentation Losses and Aerobic Stability of Elephant Grass (Pennisetum Purpureum Schum.) Silage Treated with Exogenous Fibrolytic Enzymes. Universidade Estadual de Maringá, 2020.
Warning: These citations may not always be 100% accurate.