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Bibliographic Details
Main Author: Tamara Tais Tres
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Agrociencias
pH
soybean
byproduct
fermentation
microbial synthesis
Online Access:https://www.redalyc.org/articulo.oa?id=303162575051
https://www.redalyc.org/journal/3031/303162575051/
https://www.redalyc.org/journal/3031/303162575051/html/
https://www.redalyc.org/journal/3031/303162575051/303162575051.epub
https://www.redalyc.org/journal/3031/303162575051/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303162575051
https://www.redalyc.org/journal/3031/303162575051/
https://www.redalyc.org/journal/3031/303162575051/html/
https://www.redalyc.org/journal/3031/303162575051/303162575051.epub
https://www.redalyc.org/journal/3031/303162575051/movil

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