Rafiei-Tari, A. (2021). Inclusion of vegetable oils in diets of broiler chicken raised in hot weather and effects on antioxidant capacity, lipid components in the blood and immune responses. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Rafiei-Tari, Ali. Inclusion of Vegetable Oils in Diets of Broiler Chicken Raised in Hot Weather and Effects on Antioxidant Capacity, Lipid Components in the Blood and Immune Responses. Universidade Estadual de Maringá, 2021.
MLA-Zitierstil (9. Ausg.)Rafiei-Tari, Ali. Inclusion of Vegetable Oils in Diets of Broiler Chicken Raised in Hot Weather and Effects on Antioxidant Capacity, Lipid Components in the Blood and Immune Responses. Universidade Estadual de Maringá, 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.