Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages

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Bibliographic Details
Main Author:	Edgard Gonçalves Malaguez
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2021
Subjects:	Agrociencias by products ruminants fermentation Carbohydrates
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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