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Bibliographic Details
Main Author: Reza Vakili
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Agrociencias
yolk color
Cholesterol
egg production
shell strength
laying performance
Online Access:https://www.redalyc.org/articulo.oa?id=303168054046
https://www.redalyc.org/journal/3031/303168054046/
https://www.redalyc.org/journal/3031/303168054046/html/
https://www.redalyc.org/journal/3031/303168054046/303168054046.epub
https://www.redalyc.org/journal/3031/303168054046/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303168054046
https://www.redalyc.org/journal/3031/303168054046/
https://www.redalyc.org/journal/3031/303168054046/html/
https://www.redalyc.org/journal/3031/303168054046/303168054046.epub
https://www.redalyc.org/journal/3031/303168054046/movil

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