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Bibliographic Details
Main Author: Queila Dias Pereira
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2022
Subjects:
Agrociencias
food acceptability
technology of fish
artisanal fisheries
Aquaculture and foods
Pygocentrus nattereri
Online Access:https://www.redalyc.org/articulo.oa?id=303171455002
https://www.redalyc.org/journal/3031/303171455002/
https://www.redalyc.org/journal/3031/303171455002/html/
https://www.redalyc.org/journal/3031/303171455002/303171455002.epub
https://www.redalyc.org/journal/3031/303171455002/movil
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