Pilevar, Z. (2022). Antimicrobial properties of lysozyme in meat and meat products: Possibilities and challenges. Universidade Estadual de Maringá.
Style de citation Chicago (17e éd.)Pilevar, Zahra. Antimicrobial Properties of Lysozyme in Meat and Meat Products: Possibilities and Challenges. Universidade Estadual de Maringá, 2022.
Style de citation MLA (9e éd.)Pilevar, Zahra. Antimicrobial Properties of Lysozyme in Meat and Meat Products: Possibilities and Challenges. Universidade Estadual de Maringá, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.