Aller au contenu
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Connexion
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Recherche avancée
  • A principal component analysis required in technical assistance guidance for chilled raw milk producers
Image de couverture de livre

A principal component analysis required in technical assistance guidance for chilled raw milk producers

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: Dyhogo Henrique Veloso Leal
Format: Artículo científico
Langue:en
Publié: Universidade Estadual de Maringá 2022
Sujets:
Agrociencias
PCA
dairy cattle
milk quality
multivariate analyses
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
  • Citer
  • Envoyer par SMS
  • Envoyer par courriel
  • Imprimer
  • Exporter les notices
    • Exporter vers RefWorks
    • Exporter vers EndNoteWeb
    • Exporter vers EndNote
  • Ajouter aux favoris
  • Permalien
  • Exemplaires
  • Description
  • Commentaires
  • Documents similaires
  • Affichage MARC

Internet

https://www.redalyc.org/articulo.oa?id=303171455054
https://www.redalyc.org/journal/3031/303171455054/
https://www.redalyc.org/journal/3031/303171455054/html/
https://www.redalyc.org/journal/3031/303171455054/303171455054.epub
https://www.redalyc.org/journal/3031/303171455054/movil

Documents similaires

  • Productive performance of Holstein and the crossbreding Kiwi Cross x Holstein cattle
    par: Henry David Mogollón-García
    Publié: (2020)
  • Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
    par: Vinícius Emanoel Carvalho
    Publié: (2019)
  • Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
    par: Karina Cirone
    Publié: (2022)
  • Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
    par: Pablo Montero-Prado
    Publié: (2021)
  • Molecular screening of bovine raw milk for the presence of Shiga toxin-producing Escherichia coli (STEC) on dairy farms
    par: Tatiane VENDRAMIN
    Publié: (2014)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar