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  • Essential fatty acids in farmed tambaqui (Colossoma macropomum) from the Brazilian Amazon Area
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Essential fatty acids in farmed tambaqui (Colossoma macropomum) from the Brazilian Amazon Area

Fuente: Redalyc
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Bibliographic Details
Main Author: Tatiana Soares dos Santos
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
EPA
DHA
Freshwater fish
nutritional quality of lipids
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=303175504001
https://www.redalyc.org/journal/3031/303175504001/
https://www.redalyc.org/journal/3031/303175504001/html/
https://www.redalyc.org/journal/3031/303175504001/303175504001.epub
https://www.redalyc.org/journal/3031/303175504001/movil
https://doi.org/10.4025/actascianimsci.v45i1.57090

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