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Bibliographic Details
Main Author: Francisco Roberto dos Santos Lima
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
lipids
Bioflocs
Aquaculture
fish culture
fish nutrition
Online Access:https://www.redalyc.org/articulo.oa?id=303175504004
https://www.redalyc.org/journal/3031/303175504004/
https://www.redalyc.org/journal/3031/303175504004/html/
https://www.redalyc.org/journal/3031/303175504004/303175504004.epub
https://www.redalyc.org/journal/3031/303175504004/movil
https://doi.org/10.4025/actascianimsci.v45i1.59439
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