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  • Emulsifiers in diets with energy reduction for laying hens
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Emulsifiers in diets with energy reduction for laying hens

Fuente: Redalyc
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Bibliographic Details
Main Author: Marllon José Karpeggiane de Oliveira
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
energy
Additives
egg production
poultry nutrition
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=303175504008
https://www.redalyc.org/journal/3031/303175504008/
https://www.redalyc.org/journal/3031/303175504008/html/
https://www.redalyc.org/journal/3031/303175504008/303175504008.epub
https://www.redalyc.org/journal/3031/303175504008/movil
https://doi.org/10.4025/actascianimsci.v45i1.54702

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