A blend of thyme and rosemary powders with poultry by-product meal can be used as a natural antioxidant in broilers
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Redalyc
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| Format: | Artículo científico |
| Sprache: | en |
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Universidade Estadual de Maringá
2023
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https://www.redalyc.org/articulo.oa?id=303175504009https://www.redalyc.org/journal/3031/303175504009/
https://www.redalyc.org/journal/3031/303175504009/html/
https://www.redalyc.org/journal/3031/303175504009/303175504009.epub
https://www.redalyc.org/journal/3031/303175504009/movil
https://doi.org/10.4025/actascianimsci.v45i1.57126