Image de couverture de livre

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Pedro Gabriel Carneiro de Andrade
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2023
Sujets:	Agrociencias poultry eggshell egg weight feed intake Animal nutrition
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell
par: Eliana Aparecida Rodrigues
Publié: (2013)

Emulsifiers in diets with energy reduction for laying hens
par: Marllon José Karpeggiane de Oliveira
Publié: (2023)

Effect of nutritional density and se ason on the performance of young rabbit does before the first mating
par: Paulo Sérgio dos Santos Teixeira
Publié: (2013)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
par: Diana Suckeveris
Publié: (2015)

Pequi peel meal in laying hen diet
par: Amanda da Lapa Silva
Publié: (2016)

Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex + yeast supplementation
par: Paschal Chukwudi Aguihe
Publié: (2022)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
par: WAG Araújo
Publié: (2015)

Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle
par: ABG Faitarone
Publié: (2008)

Digestible lysine requirement for European laying quail
par: Teofilo Izidio de Morais Severo
Publié: (2020)

Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers
par: V Assuena
Publié: (2009)

Productive performance of hair lambs, fed with fresh lemon pulp as an energy source
par: Luis Gómez-Hernández
Publié: (2016)

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
par: Ainhoa Sarmiento-García
Publié: (2022)

Inclusion of leucaena leaf hay in th e diet of laying hens during the growing phase
par: Alexsandro Nunes de Oliveira
Publié: (2014)

Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality
par: S Sgavioli
Publié: (2015)

Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
par: C Laganá
Publié: (2007)

Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
par: Ramon Duque Melo
Publié: (2016)

Selected Traits of Hatched and Unhatched Eggs and Growth Performance of Yellow Japanese Quails
par: G Copur Akpinar
Publié: (2017)

Ingestive behavior of dairy goats fed diets containing increasing levels of neutral detergent fiber and particle size using multivariate analysis
par: Erica Beatriz Schultz
Publié: (2019)

Feed sorting behavior and performance of Argentinian Creole, Braford and crossbred steers during the growing and fattening phases
par: M.M. Della Rosa
Publié: (2022)

Poultry Science Journal
Publié: (2016)

Feedlot performance of bulls and steers fed on three levels of concentrate in the diets
par: José Luiz Moletta
Publié: (2014)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
par: K Pelicia
Publié: (2009)

Effect of phytase in laying hen diets with different phosphorus sources
par: EM Casartelli
Publié: (2005)

Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
par: F Flores
Publié: (2016)

Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
par: S Zhong
Publié: (2016)

Evaluation of cardiac status, ascites related factors and growth performance of five commercial strains of broiler chickens
par: Saifali Varmaghany
Publié: (2021)

The Effect of Corn Oil Reduction in the Diet on Laying Hen Performance
par: RH Harms
Publié: (2004)

A by-product of pinto beans in diets for quail in the laying phase
par: Gisele Maria Nunes Vieira
Publié: (2020)

Relationship between the level and the action period of fiber in diets to laying hens
par: João Paulo Ferreira Rufino
Publié: (2021)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
par: Priscila de Oliveira Moraes
Publié: (2016)

Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production
par: H Nassiri Moghaddam
Publié: (2012)

Effect of feed restriction with voluntary hay intake on the performance and quality of laying hen eggs
par: Rafaele Ferreira Moreira
Publié: (2012)

Effect of diet on live weight and egg weight of backyard hens during the rainy season
par: JN Barocio-Urue
Publié: (2017)

Effects of a monocomponent protease from Bacillus licheniformis on broiler performance, digestibility, and carcass yield
par: André Luís Machado Carneiro
Publié: (2023)

Growth promoting effect of a processed vegetable ingredient in pullets
par: K. D. Coello
Publié: (2023)

What Determines Hatchling Weight: Breeder Age or Incubated Egg Weight?
par: AB Traldi
Publié: (2011)

Performance and welfare of different genetic groups of laying hen
par: Jean Kaique Valentim
Publié: (2019)

Poultry
Publié: (2023)

Concentrate levels of crossbred bulls slaughtered at 16 or 22 months: performance and carcass characteristics
par: Adriana Pinto
Publié: (2015)

The Journal of Poultry Science
Publié: (2021)