Performance and carcass characteristics of Santa Inês lambs fed different protein sources
Fuente:
Redalyc
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| Autor principal: | |
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| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidade Estadual de Maringá
2023
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| Materias: | |
| Acceso en línea: | |
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Internet
https://www.redalyc.org/articulo.oa?id=303175504016https://www.redalyc.org/journal/3031/303175504016/
https://www.redalyc.org/journal/3031/303175504016/html/
https://www.redalyc.org/journal/3031/303175504016/303175504016.epub
https://www.redalyc.org/journal/3031/303175504016/movil
https://doi.org/10.4025/actascianimsci.v45i1.57352